Dinner Tuesday & Saturday

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Fried Crab Claws

Deep fried crab claws served with cocktail sauce |13       

Chicken Wings

Choose from buffalo, teriyaki, BBQ or salt and vinegar 6pc |8   9pc |10

Tuna Wonton Tacos

6 Grilled shrimp glazed with homemade BBQ sauce |14

Cauliflower Margherita Pizza

12” Cauliflower pizza crust topped with marinara, mozzarella |14

Additional toppings |.75 Each   Add Chicken |5   Add Shrimp |7


Entrée House or Caesar Salad

Salad additions- grilled, blackened, or fried |6

Chicken|5   Shrimp|7    Salmon|10


Grilled Chicken

2 Grilled Chicken Breast topped with mango pico served with side salad and roasted potatoes |14


Seafood Platter

Served with side salad and french fries

Catfish |14   Shrimp|16   


Catch of the Day

Served with side salad and roasted potatoes

*Market Price*


Filet Mignon

Grilled Angus beef served with side salad, chef’s choice vegetables, and

baked potato or sweet potato 6oz |33 / 8oz |39


Steak Frites

Grilled 12oz Prime Ribeye with side salad and crispy truffle fries |37

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