Dinner

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Starters/ Soup

Crab Claws |13
4oz of blue crab claws deep fried or sautéed
Shrimp Ceviche Stuffed Avocado |15
Poached shrimp marinated in cucumber pico de gallo and stuffed in a fresh avocado, served
with tortilla chips and limes
Cauliflower Margherita Pizza |14
12” Cauliflower pizza crust topped with marinara and mozzarella
Additional Toppings |.75 Each | Add Chicken |5 Add Shrimp |7
Ahi Tuna Wonton Tacos |12
5 mini tacos stuffed with ahi tuna, mango salsa, sweet soy sauce, and wasabi aioli
Wings 6PC |8 9PC |10
Sanderson Farms wings served with choice of buffalo, teriyaki, or salt and vinegar
Seafood Gumbo Cup |5 Bowl |9
Traditional dark roux gumbo loaded with seafood

Entrée Salads

Southern Pecan Salad |8
Spring Lettuce, sliced apples, shredded cheddar, candied pecans, and golden raisins served with pecan vin.
Cobb Salad |9
Spring lettuce, cucumber, tomato, hard cooked eggs, avocado, pickled shallots, and crispy bacon served with whole grain mustard vinaigrette
Chipotle Wedge |7
Crisp romaine wedge, applewood smoked bacon, tomato, parmesan cheese, and hard cooked eggs served with chipotle Caesar dressing
Loaded Wedge |8
Iceberg wedge topped with buttermilk ranch dressing, heirloom cherry tomatoes, applewood bacon, hard cooked eggs, avocado, and blue cheese crumbles
Entrée House Salad |6
Spring lettuce with heirloom cherry tomatoes, cucumber, shredded cheddar, red onion, and croutons served with your choice of dressing
Entrée Caesar Salad |6
Crisp romaine lettuce, parmesan cheese, and homemade croutons served with Caesar dressing

Salad Additions

Shrimp Grilled or Blackened |8 Chicken Grilled or Blackened |5
Salmon Grilled or Blackened |10 Tuna Grilled or Blackened |10

Sandwiches

Fried Chicken Tenders |10
3 deep fried chicken tenders served with choice of side
LCC Burger | 11
Grilled Angus beef with lettuce, tomato, red onion, and your choice of cheese served on a brioche bun

Entrées
All entrees are served with choice of house or Caesar side salad

Chili Fried Shrimp |18
6 fried jumbo shrimp tossed in sweet chili sauce, finished with mango pico de gallo, served over white rice
Ribeye 10oz |29 / 14oz |37 / 16oz |41
Grilled center-cut Certified Angus Beef, served with a baked/ sweet potato and chef’s choice vegetables
Filet Mignon 6oz |33 / 8oz |39 / 10oz |45
Grilled center-cut Certified Angus Beef finished with port wine demi-glace, served
with a baked / sweet potato and chef’s choice vegetables
Grilled Chicken |14
2 Grilled Chicken Breast topped with mango pico served with chef’s choice vegetables and roasted potatoes
Catch of the Day
Pan Seared, Blackened, or Grilled Salmon, Tuna, or Redfish…Market Price
Seafood Platter 2 Catfish |16 / 6 shrimp | 18
Choice of catfish or shrimp cooked your way, served with French fries and chef’s choice vegetables