Home / Dining / Dinner


Fried Green Tomato Stack w/ Pimento & Cheese|13

Cornmeal crusted fried green tomatoes layered w/ pimento & cheese, marinated blue crabmeat

and remoulade

Crab Claws |14

4oz of blue crab claws deep fried or sautéed

Pimento Cheese Jalapeño Poppers |10

6 grilled brown sugar glazed bacon wrapped stuffed jalapeños

Mezze Platter |13

Hummus, tzatziki sauce, olives, cucumber-tomato salad, and fried pita bread

Add Chicken |6   Add Shrimp |10                                 

Ahi Tuna Nachos |13

Ahi tuna, mango salsa, sesame-ginger dressing, Asian slaw, avocado, wasabi aioli, and wonton chips

 Wings 6PC |9   9PC |11                                                   

Sanderson Farms wings served with choice of buffalo, honey-sriracha, barbecue or salt and vinegar

Shrimp Cocktail |11                                                  

7 Jumbo Shrimp served with cocktail sauce

Southern Charcuterie Board|16                                                 

Assorted sausage and cheese w/ whole grain mustard, fire crackers, spiced pecans, pimento & cheese



Blueberry Pistachio Spring Salad | 9

Spring lettuce, roasted pistachios, blueberries, red onion, and feta cheese, served with pomegranate-honey vinaigrette

Chef Salad | 12

Spring lettuce, turkey, ham, bacon, cheddar, swiss, boiled eggs, cherry tomatoes, and buttermilk ranch dressing

Greek Salad Bowl | 11

Spring lettuce tossed with feta vinaigrette, brown rice w/ quinoa, hummus, tzatziki, sliced red onion, heirloom cherry tomatoes, kalamata olives, sliced cucumbers, feta cheese, and warm pita bread

Spinach Salad w/ Warm Bacon Vinaigrette | 9

Spinach, red onions, feta cheese, crumbled bacon, and sliced apples drizzled w/ warm bacon balsamic vinaigrette

Cobb Salad | 10

Spring lettuce, sliced cucumber, heirloom cherry tomatoes, hard cooked eggs, avocado, pickled shallots, and applewood bacon served with whole grain mustard vinaigrette

Chipotle Wedge | 8

Crisp romaine wedge, charred corn, chopped bacon, crunchy fried red peppers, heirloom cherry tomatoes, parmesan cheese, and hard cooked eggs served with chipotle Caesar dressing

Avocado Toast Salad | 11

Chopped romaine, avocado, roasted chickpeas, heirloom cherry tomatoes, sliced cucumbers, julienned red onions, croutons, goat cheese, and yogurt sriracha dressing topped with everything bagel seasoning

Entrée House or Caesar Salad |7


Salad Additions

Shrimp Grilled or Blackened |10     Chicken Grilled or Blackened |6

Salmon Grilled or Blackened |11     Tuna Grilled or Blackened |11

Beyond Beef (plant-based) |7


Seafood Gumbo Cup |5   Bowl |9                          

Traditional dark roux gumbo loaded with seafood

Soup of the Moment Cup |4   Bowl |6

Made fresh using seasonal ingredients



Fried Chicken Tenders |11

3 deep fried chicken tenders served with choice of side

LCC Burger | 12

Grilled Angus beef with lettuce, tomato, red onion, and your choice of cheese

served on a brioche bun

Chipotle Caesar Wrap |11

Grilled chicken, chopped romaine, charred corn, chopped bacon, crunchy fried red peppers, cherry tomatoes, and parmesan cheese, tossed with chipotle Caesar dressing in a grilled tortilla



All entrees are served with choice of house or Caesar side salad

Blackened Chicken Orleans |16

Blackened chicken breast finished with Cajun crawfish cream sauce over pecan spiked rice and chef’s choice vegetables

Lemon, Garlic, and Feta Shrimp Pasta |19

Jumbo shrimp sauteed in a lemon-garlic white wine sauce with cilantro and feta cheese over fettucine

Ribeye w/ Green Peppercorn Butter 10oz |30 / 14oz |38 / 16oz |42

Grilled center-cut Certified Angus Beef, served with a baked / sweet potato and chef’s choice vegetables

Filet Mignon w/ Blue Cheese Butter 6oz Filet|34 / 8oz Filet|40 / 10oz Filet |46

Peppercorn crusted grilled Certified Angus filet mignon, served with a baked / sweet potato and chef’s choice vegetables

Prime Pork Ribeye |20

10oz pan seared Prime pork ribeye finished w/ caramelized sweet onion and wild mushroom demi-glace, served over roasted potatoes and chef’s choice vegetables

Bourbon Salmon |19

Grilled bourbon marinated salmon served with pecan spiked rice and chef’s choice vegetables

Catch of the Day

Pan Seared, Blackened, or Grilled Salmon, Tuna, or Redfish served w/ lemon butter, roasted potatoes,

and chef’s choice vegetables…Market Price

Sweet Chili Fried Shrimp |19

Deep fried jumbo shrimp tossed in sweet chili sauce, served w/ mango pico and seasoned white rice

Crispy Duck Breast |28

8oz pan seared Maple Leaf Farms duck breast served with duck fat fried potatoes, red wine reduction, and chef’s choice vegetables

Balsamic Glazed Pizza |14           

Choice of 12” Cauliflower pizza crust or flatbread topped with caramelized onions, mozzarella, blue cheese, and balsamic reduction  Add Beef |10    Add Chicken |6    Add Shrimp |10