Dinner

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Starters

Duck Wontons|14

6 deep fried duck, bacon, corn, and cream cheese wontons, served w/ honey soy dipping sauce

Fried Crab Claws |17

Deep fried served with cocktail sauce or sautéed in lemon butter sauce

Bacon Wrapped Shrimp |14

7 barbecue bacon wrapped shrimp

Natchitoches Meat Pies |12

Served with scallion aioli

Sesame Crusted Ahi Tuna |13

Sesame crusted Ahi tuna over peanut slaw, and a wonton crisp with wasabi mayo

Wings     6PC |13     9PC |18                                                   

Sanderson Farms wings, seasoned with your choice of buffalo, honey-sriracha, barbecue or salt and vinegar

Shrimp Cocktail |11                                                  

7 Jumbo Shrimp, served with cocktail sauce

 

Entrée Salads

Fall Harvest Salad |8

Spring lettuce, cranberries, gorgonzola blue cheese, toasted walnuts, red onions, and sliced pears served with maple balsamic vinaigrette

Greek Salad Bowl |11

Spring lettuce tossed with feta vinaigrette, brown rice w/ quinoa, hummus, tzatziki, sliced red onion, heirloom cherry tomatoes, Kalamata olives, sliced cucumbers, feta cheese, and warm pita bread

Southern Pecan Salad |8

Spring lettuce, sliced apples, shredded cheddar, candied pecans, and golden raisins served with pecan vinaigrette

Chipotle Wedge |8

Crisp romaine wedge, charred corn, chopped bacon, crunchy fried red peppers, heirloom cherry tomatoes, parmesan cheese, and hard cooked eggs served with chipotle Caesar dressing

Avocado Toast Salad |11

Chopped romaine, avocado, roasted chickpeas, heirloom cherry tomatoes, sliced cucumbers, julienned red onions, croutons, goat cheese, and yogurt sriracha dressing topped with everything bagel seasoning

Roasted Pistachio Wedge |8

Iceberg wedge topped w/ bacon, pistachios, cherry tomatoes, hard cooked eggs, and blue cheese dressing

Entrée House or Caesar Salad |7

Spring lettuce, cucumber, tomatoes, red onion, cheddar cheese, and croutons

 

Salad Additions

Shrimp Grilled or Blackened |10     Chicken Grilled or Blackened |6

Salmon Grilled or Blackened |13     Tuna Grilled or Blackened |11

Beyond Beef (plant-based) |7

 

Sandwiches

Fried Chicken Tenders |11

3 deep fried chicken tenders served with choice of side

LCC Burger | 12

Grilled Angus beef with lettuce, tomato, red onion, and your choice of cheese served on a brioche bun

Chipotle Caesar Wrap |11

Grilled chicken, chopped romaine, charred corn, chopped bacon, crunchy fried red peppers, cherry tomatoes, and parmesan cheese, tossed with chipotle Caesar dressing in a grilled tortilla

 

Soup

Seafood Gumbo Cup |5   Bowl |9                             

Traditional dark roux gumbo, loaded with seafood

Soup of the Moment Cup |4   Bowl |6

Made fresh using seasonal ingredients

 

Entrées

All entrees are served with choice of house or Caesar side salad

Frenched Chicken w/ Mushroom Risotto |16

Slow roasted chicken over mushroom risotto and sautéed spinach

Cajun Shrimp Pasta |18 Chicken |14

Jumbo shrimp, tasso, andouille sausage, and tomatoes sautéed in a Cajun cream sauce over fettucine

Ribeye w/ Parmesan Cream Sauce 10oz |31 / 14oz |39 / 16oz |43

Grilled center-cut Certified Angus Beef, served with a baked / sweet potato and chef’s choice vegetables

Filet Mignon w/ Port Wine Demi 6oz Filet|35 / 8oz Filet|41 / 10oz Filet |47

Peppercorn crusted grilled Certified Angus filet mignon, served with a baked / sweet potato and chef’s choice vegetables

Prime Pork Ribeye |20

10oz pan seared Prime pork ribeye finished w/ chimichurri, served over crispy smashed potatoes and chef’s choice vegetables

Duck Confit |30

8oz confit duck leg finished w/ cherry balsamic glaze over warm farro salad

Catch of the Day

Pan Seared, Blackened, or Grilled Salmon, Tuna, or Redfish served w/ lemon butter, roasted potatoes, and chef’s choice vegetables…Market Price

Brandy Pecan Catfish |17

Pan fried catfish finished in a brown butter brandy pecan sauce, served over parmesan roasted sweet potatoes and chef’s choice vegetables

Spinach Alfredo Pizza |15          

Choice of 12” Cauliflower pizza crust or flatbread topped with alfredo sauce, spinach, mozzarella, parmesan, and red pepper flakes  Add Beef |10 

Add Chicken|6    Add Shrimp |10     

*Notice: consuming raw or undercooked seafood (shellfish), meats, or eggs may increase your risk for foodborne illness.*