Starters
Fried Wild Mushrooms|12
Served with white barbecue dipping sauce
Fried Crab Claws |17
Deep fried served with cocktail sauce or sautéed in lemon butter sauce
Chicken Alfredo Flatbread |13 Cauliflower Crust |+ 6
Grilled Chicken, spinach, mozzarella, and roasted red peppers on crispy flatbread
Bourbon Bacon Wrapped Shrimp |15
6 jumbo bacon wrapped shrimp glazed in our house made bourbon sauce
Ahi Tuna Nachos |15
Ahi tuna, mango salsa, sweet chili ponzu, Asian slaw, avocado, wasabi aioli, and wonton chips
Wings 6PC |10 9PC |13
Seasoned with your choice of buffalo, honey-sriracha, bourbon, or salt and vinegar
Fried Green Tomatoes w/ Shrimp Remoulade |15
5 cornmeal crusted fried green tomatoes w/ shrimp remoulade and caper salad
Hummus w/ Whipped Feta and Chili Oil |15
Served w/ fresh veggies and warm pita bread
Entrée Salads
Southern Pecan Salad |9
Spring lettuce, sliced red apples, cheddar cheese, candied pecans, and toasted pecan vinaigrette
Chef Salad |13
Spring lettuce, sliced ham, turkey, cheddar, swiss, cucumber, cherry tomatoes, boiled eggs, and crumbled bacon served w/ ranch dressing
Greek Salad Bowl |13
Spring lettuce tossed with feta vinaigrette, brown rice w/ quinoa, hummus, tzatziki, sliced red onion, heirloom cherry tomatoes, kalamata olives, sliced cucumbers, feta cheese, and pita bread
Balsamic Pear Salad |9
Spring lettuce, cranberries, sliced pear, red onion, toasted walnuts, and goat cheese served with balsamic vinaigrette
Chipotle Wedge |10
Crisp romaine wedge, charred corn, chopped bacon, crunchy fried red peppers, heirloom cherry tomatoes, parmesan cheese, and hard cooked eggs served w/ chipotle Caesar dressing
Cobb Salad |10
Spring lettuce, sliced cucumber, pickled shallots, tomato, egg, avocado, and crispy bacon served with whole grain mustard vinaigrette
Shrimp Remoulade Wedge |14
Iceberg wedge w/ shrimp salad, fried green tomatoes, boiled egg, roasted red peppers and remoulade sauce
Entrée House |7
Spring lettuce, cucumber, tomatoes, red onion, cheddar cheese, and croutons
Entrée Caesar Salad |7
Chopped romaine, parmesan, croutons, and homemade Caesar dressing
Salad Additions
Shrimp Grilled or Blackened |10 Chicken Grilled or Blackened |6
Salmon Grilled or Blackened |13 Tuna Grilled or Blackened |13
Beyond Beef (plant-based) |7
Soup
Seafood Gumbo Cup |6 Bowl |9
Traditional dark roux gumbo
Soup of the Moment Cup |5 Bowl |8
Made fresh using seasonal ingredients
Sandwiches & Tenders
Fried Chicken Tenders |12
3 deep fried chicken tenders served with choice of side
LCC Burger | 12
Grilled Certified Angus Beef with lettuce, tomato, red onion, and your choice of cheese served on a brioche bun
Chipotle Caesar Wrap |13
Grilled chicken, chopped romaine, charred corn, chopped bacon, crunchy fried red peppers, cherry tomatoes, and parmesan cheese, tossed with chipotle Caesar dressing in a grilled tortilla
Entrées
All entrees are served with choice of house or caesar side salad
Veal Piccata |18
Pan fried veal cutlets finished w/ creamy lemon caper sauce, served over fettucine and chef’s choice vegetables
Tuscan Chicken Pasta |17
Creamy parmesan sauce w/ sun-dried tomatoes, spinach, bacon, and chicken over bowtie pasta
Snapper w/ Tomato-Caper Salsa |28
Grilled snapper topped w/ tomato-caper salsa, served over saffron rice
Spaghetti Squash Shrimp Scampi Boat|23
Roasted spaghetti squash filled w/ jumbo shrimp, asparagus, and cherry tomatoes sautéed in lemon-garlic butter sauce
Moroccan Lamb Risotto |28
Grilled Moroccan spiced lamb served over curry risotto and chef’s choice vegetables
Catfish Platter | 18 Shrimp Platter |22
Fried jumbo shrimp or catfish served w/ French fries and chef’s choice vegetables
Bourbon Salmon |23
Grilled Bourbon glazed Salmon served over potato hash and chef’s choice vegetables
Fish and Grits |22
Blackened redfish over a parmesan grit cake w/ sautéed onions, peppers, and spinach
Grilled Pork Chop w/ Green Peppercorn Sauce|23
Grilled 10oz Prime pork ribeye finished w/ green peppercorn cognac sauce, potato hash and chef’s choice vegetables
Ribeye w/ Confit Onions 12oz |39 / 14oz |44 / 16oz |49
Grilled center-cut Certified Angus Beef, served with a baked potato or sweet potato and chef’s choice vegetables
Filet Mignon 6oz Filet|38 / 8oz Filet|45 / 10oz Filet |53
Grilled peppercorn crusted Certified Angus Beef finished w/ wild mushroom demi-glace, served with a baked potato or sweet potato and chef’s choice vegetables