Starters
Duck Wontons|14
6 deep fried duck, bacon, corn, and cream cheese wontons, served w/ honey soy dipping sauce
Fried Crab Claws |17
Deep fried served with cocktail sauce or sautéed in lemon butter sauce
Bacon Wrapped Shrimp |14
7 barbecue bacon wrapped shrimp
Natchitoches Meat Pies |12
Served with scallion aioli
Sesame Crusted Ahi Tuna |13
Sesame crusted Ahi tuna over peanut slaw, and a wonton crisp with wasabi mayo
Wings 6PC |13 9PC |18
Sanderson Farms wings, seasoned with your choice of buffalo, honey-sriracha, barbecue or salt and vinegar
Shrimp Cocktail |11
7 Jumbo Shrimp, served with cocktail sauce
Entrée Salads
Fall Harvest Salad |8
Spring lettuce, cranberries, gorgonzola blue cheese, toasted walnuts, red onions, and sliced pears served with maple balsamic vinaigrette
Greek Salad Bowl |11
Spring lettuce tossed with feta vinaigrette, brown rice w/ quinoa, hummus, tzatziki, sliced red onion, heirloom cherry tomatoes, Kalamata olives, sliced cucumbers, feta cheese, and warm pita bread
Southern Pecan Salad |8
Spring lettuce, sliced apples, shredded cheddar, candied pecans, and golden raisins served with pecan vinaigrette
Chipotle Wedge |8
Crisp romaine wedge, charred corn, chopped bacon, crunchy fried red peppers, heirloom cherry tomatoes, parmesan cheese, and hard cooked eggs served with chipotle Caesar dressing
Avocado Toast Salad |11
Chopped romaine, avocado, roasted chickpeas, heirloom cherry tomatoes, sliced cucumbers, julienned red onions, croutons, goat cheese, and yogurt sriracha dressing topped with everything bagel seasoning
Roasted Pistachio Wedge |8
Iceberg wedge topped w/ bacon, pistachios, cherry tomatoes, hard cooked eggs, and blue cheese dressing
Entrée House or Caesar Salad |7
Spring lettuce, cucumber, tomatoes, red onion, cheddar cheese, and croutons
Salad Additions
Shrimp Grilled or Blackened |10 Chicken Grilled or Blackened |6
Salmon Grilled or Blackened |13 Tuna Grilled or Blackened |11
Beyond Beef (plant-based) |7
Sandwiches
Fried Chicken Tenders |11
3 deep fried chicken tenders served with choice of side
LCC Burger | 12
Grilled Angus beef with lettuce, tomato, red onion, and your choice of cheese served on a brioche bun
Chipotle Caesar Wrap |11
Grilled chicken, chopped romaine, charred corn, chopped bacon, crunchy fried red peppers, cherry tomatoes, and parmesan cheese, tossed with chipotle Caesar dressing in a grilled tortilla
Soup
Seafood Gumbo Cup |5 Bowl |9
Traditional dark roux gumbo, loaded with seafood
Soup of the Moment Cup |4 Bowl |6
Made fresh using seasonal ingredients
Entrées
All entrees are served with choice of house or Caesar side salad
Frenched Chicken w/ Mushroom Risotto |16
Slow roasted chicken over mushroom risotto and sautéed spinach
Cajun Shrimp Pasta |18 Chicken |14
Jumbo shrimp, tasso, andouille sausage, and tomatoes sautéed in a Cajun cream sauce over fettucine
Ribeye w/ Parmesan Cream Sauce 10oz |31 / 14oz |39 / 16oz |43
Grilled center-cut Certified Angus Beef, served with a baked / sweet potato and chef’s choice vegetables
Filet Mignon w/ Port Wine Demi 6oz Filet|35 / 8oz Filet|41 / 10oz Filet |47
Peppercorn crusted grilled Certified Angus filet mignon, served with a baked / sweet potato and chef’s choice vegetables
Prime Pork Ribeye |20
10oz pan seared Prime pork ribeye finished w/ chimichurri, served over crispy smashed potatoes and chef’s choice vegetables
Duck Confit |30
8oz confit duck leg finished w/ cherry balsamic glaze over warm farro salad
Catch of the Day
Pan Seared, Blackened, or Grilled Salmon, Tuna, or Redfish served w/ lemon butter, roasted potatoes, and chef’s choice vegetables…Market Price
Brandy Pecan Catfish |17
Pan fried catfish finished in a brown butter brandy pecan sauce, served over parmesan roasted sweet potatoes and chef’s choice vegetables
Spinach Alfredo Pizza |15
Choice of 12” Cauliflower pizza crust or flatbread topped with alfredo sauce, spinach, mozzarella, parmesan, and red pepper flakes Add Beef |10
Add Chicken|6 Add Shrimp |10
*Notice: consuming raw or undercooked seafood (shellfish), meats, or eggs may increase your risk for foodborne illness.*