Dinner

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Starters

Crispy Fried Green Beans|12

Served with sriracha ranch and lemon dill aioli

Fried Crab Claws |17

Deep fried served with cocktail sauce or sautéed in lemon butter sauce

Parma Flatbread |12 Cauliflower Crust |+ 6        

Prosciutto, goat cheese, caramelized red onions, balsamic reduction, and arugula on a crispy flatbread

Bacon Wrapped Shrimp |15

6 jumbo bacon wrapped shrimp glazed in our house made barbecue sauce

Ahi Tuna Nachos |15 

Ahi tuna, mango salsa, sweet chili ponzu, Asian slaw, avocado, wasabi aioli, and wonton chips   

Wings    6PC |10    9PC |13                                                 

Seasoned with your choice of buffalo, honey-sriracha, bourbon, or salt and vinegar

Fried Oysters |23                                                

Crispy fried cornmeal crusted Gulf oysters served with remoulade sauce

Hummus w/ Whipped Feta and Chili Oil |15   

Served w/ fresh veggies and warm pita bread

Entrée Salads

Apple-Pecan Arugula Salad |9

Arugula, sliced green apples, red onions, dry cranberries, goat cheese, and toasted pecan vinaigrette

Chef Salad |13         

Spring lettuce, sliced ham, turkey, cheddar, swiss, cucumber, cherry tomatoes, boiled eggs, and crumbled bacon served w/ ranch dressing

Greek Salad Bowl |13

Spring lettuce tossed with feta vinaigrette, brown rice w/ quinoa, hummus, tzatziki, sliced red onion, heirloom cherry tomatoes, kalamata olives, sliced cucumbers, feta cheese, and pita bread

Strawberry Fields Salad |10

Spinach, strawberries, red onion, toasted pepitas, and feta cheese w/ balsamic vinaigrette

Chipotle Wedge |10

Crisp romaine wedge, charred corn, chopped bacon, crunchy fried red peppers, heirloom cherry tomatoes, parmesan cheese, and hard cooked eggs served w/ chipotle Caesar dressing

Cobb Salad |10

Spring lettuce, sliced cucumber, pickled shallots, tomato, egg, avocado, and crispy bacon served with whole grain mustard vinaigrette

Roasted Pistachio Wedge |10

Iceberg wedge w/ bacon, pistachios, cherry tomatoes, hard cooked eggs, and blue cheese dressing

Entrée House |7

Spring lettuce, cucumber, tomatoes, red onion, cheddar cheese, and croutons

Entrée Caesar Salad |7

Chopped romaine, parmesan, croutons, and homemade Caesar dressing

 

Salad Additions

Shrimp Grilled or Blackened |10     Chicken Grilled or Blackened |6

Salmon Grilled or Blackened |13     Tuna Grilled or Blackened |13

Beyond Beef (plant-based) |7

Soup

Seafood Gumbo Cup |6   Bowl |9                             

Traditional dark roux gumbo

Soup of the Moment Cup |5   Bowl |8

Made fresh using seasonal ingredients

Sandwiches & Tenders

Fried Chicken Tenders |12

3 deep fried chicken tenders served with choice of side

LCC Burger | 12

Grilled Angus beef with lettuce, tomato, red onion, and your choice of cheese served on a brioche bun

Chipotle Caesar Wrap |13

Grilled chicken, chopped romaine, charred corn, chopped bacon, crunchy fried red peppers, cherry tomatoes, and parmesan cheese, tossed with chipotle Caesar dressing in a grilled tortilla

Entrées

All entrees are served with choice of house or caesar side salad

Chicken Marsala |17

Pan fried chicken breast finished w/ wild mushrooms, marsala wine, and demi-glace, served over fettucine and chef’s choice vegetables

Fettucine w/ Soft Shell Crab Almondine |28

Buttermilk fried soft shell crab served over fettucine w/ lump crab, meuniere sauce, and toasted almonds

Caribbean Mahi Mahi |23

Grilled jerk rubbed mahi mahi finished w/ mango pico de gallo, served over saffron rice

Garlic Shrimp Stir-Fry |22

Jumbo shrimp, snow peas, asparagus, mushrooms, and red bell peppers stir fried in an Asian garlic sauce, served over white rice

Catch of the Day

Pan Seared, Blackened, or Grilled fresh fish served w/ lemon butter, potato hash, and chef’s choice vegetables…Market Price

Catfish Platter | 18      Shrimp Platter |22       Fried Oysters |30        Fried Soft Shell Crab |25

Jumbo shrimp, catfish,  fried oysters, or fried soft shell crab served w/ French fries and chef’s choice vegetables

Bourbon Salmon |23

Grilled Bourbon glazed Salmon served over potato hash and chef’s choice vegetables

Hot Honey Quail |22       

Crispy buttermilk fried quail tossed in hot honey, served w/ smoky sauteed greens and potato hash

Grilled Pork Chop w/ Red Pepper Ponzu Glaze|23

Grilled 10oz Prime pork ribeye finished w/ red pepper jelly and ponzu glaze, served over saffron rice and chef’s choice vegetables

Ribeye w/ Mojo Sauce   12oz |39 / 14oz |44 / 16oz |49

Grilled center-cut certified angus beef, served with a baked / sweet potato and chef’s choice vegetables

Filet Mignon 6oz Filet|38 / 8oz Filet|45 / 10oz Filet |53

Grilled peppercorn crusted certified angus beef finished w/ port wine demi-glace, served with a baked / sweet potato and chef’s choice vegetables

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