Dinner

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Starters

Duck Wontons|14

6 deep fried duck, bacon, corn, and cream cheese wontons, served w/ honey soy dipping sauce

Fried Crab Claws |17

Deep fried served with cocktail sauce or sautéed in lemon butter sauce

Bacon Wrapped Shrimp |14

6 barbecue bacon wrapped shrimp

Natchitoches Meat Pies |12

Served with scallion aioli

Ahi Tuna Nachos |13 

Ahi tuna, mango salsa, sesame-ginger dressing, Asian slaw, avocado, wasabi aioli, and wonton chips   

Wings     6PC |13     9PC |18                                                   

Sanderson Farms wings, seasoned with your choice of buffalo, honey-sriracha, barbecue or salt and vinegar

Shrimp Cocktail |11                                                  

7 Jumbo Shrimp, served with cocktail sauce

Whipped Ricotta and Warm Honey |10                                                             

Served with crispy French bread

 

Entrée Salads

Lemon-Balsamic Arugula Salad |8

Arugula, parmesan, toasted almonds, and dry cranberries tossed in lemon-balsamic vinaigrette

Greek Salad Bowl |11

Spring lettuce tossed with feta vinaigrette, brown rice w/ quinoa, hummus, tzatziki, sliced red onion, heirloom cherry tomatoes, Kalamata olives, sliced cucumbers, feta cheese, and warm pita bread

Southern Pecan Salad |8

Spring lettuce, sliced apples, shredded cheddar, candied pecans, and golden raisins served with pecan vinaigrette

Chipotle Wedge |9

Crisp romaine wedge, charred corn, chopped bacon, crunchy fried red peppers, heirloom cherry tomatoes, parmesan cheese, and hard cooked eggs served with chipotle Caesar dressing

Cobb Salad |10

Spring lettuce, cucumber, tomato, hard cooked eggs, avocado, pickled shallots, and crispy bacon served with whole grain mustard vinaigrette

Roasted Pistachio Wedge |8

Iceberg wedge topped w/ bacon, pistachios, cherry tomatoes, hard cooked eggs, and blue cheese dressing

Entrée House or Caesar Salad |7

Spring lettuce, cucumber, tomatoes, red onion, cheddar cheese, and croutons

 

Salad Additions

Shrimp Grilled or Blackened |10     Chicken Grilled or Blackened |6

Salmon Grilled or Blackened |13     Tuna Grilled or Blackened |11

Beyond Beef (plant-based) |7

 

Sandwiches

Fried Chicken Tenders |11

3 deep fried chicken tenders served with choice of side

LCC Burger | 12

Grilled Angus beef with lettuce, tomato, red onion, and your choice of cheese served on a brioche bun

Chipotle Caesar Wrap |11

Grilled chicken, chopped romaine, charred corn, chopped bacon, crunchy fried red peppers, cherry tomatoes, and parmesan cheese, tossed with chipotle Caesar dressing in a grilled tortilla

 

Soup

Seafood Gumbo Cup |5   Bowl |9                             

Traditional dark roux gumbo, loaded with seafood

Soup of the Moment Cup |4   Bowl |6

Made fresh using seasonal ingredients

 

Entrées

All entrees are served with choice of house or Caesar side salad

Frenched Chicken w/ Mushroom Risotto |16

Slow roasted chicken over mushroom risotto and sautéed spinach

Duck Pastalaya |22

Pulled duck meat, tasso, andouille sausage, tomatoes, and spiral pasta sautéed in a Cajun cream sauce w/ grilled French bread

Ribeye w/ Parmesan Cream Sauce   12oz |37 / 14oz |43 / 16oz |49

Grilled center-cut Certified Angus Beef, served with a baked / sweet potato and chef’s choice vegetables

Filet Mignon w/ Port Wine Demi    6oz Filet|35 / 8oz Filet|41 / 10oz Filet |47

Peppercorn crusted grilled Certified Angus filet mignon, served with a baked / sweet potato and chef’s choice vegetables

Butter Rum Raisin Pork Chop |20

10oz pan seared Prime pork ribeye finished w/ butter rum and golden raisins, served over crispy smashed potatoes and chef’s choice vegetables

Garlic Roasted Shrimp w/ Parmesan Risotto|19

7 jumbo roasted shrimp served over parmesan risotto and chef’s choice vegetables

Catch of the Day

Pan Seared, Blackened, or Grilled Salmon, Tuna, or Redfish served w/ lemon butter, roasted potatoes, and chef’s choice vegetables…Market Price

Brandy Pecan Catfish |17

Fried catfish finished in a brown butter brandy pecan sauce, served over parmesan roasted sweet potatoes and chef’s choice vegetables

Pizza Bianca|15          

Choice of 12” Cauliflower pizza crust or flatbread topped with herbed ricotta, mozzarella, parmesan, arugula, and red pepper flakes  Add Beef |10   Add Chicken|6    Add Shrimp |10