Starters
White Cheddar Cheese Curds|10
Deep fried served with sriracha ranch
Fried Crab Claws |17
Deep fried served with cocktail sauce or sautéed in lemon butter sauce
Cajun Shrimp and Crab Dip |14
Warm bacon, shrimp, crab, and corn cheese dip w/ tortilla chips
Mississippi Debris Fries |12
Crispy fries topped w/ white cheese sauce, zesty roast beef, and consommé
Ahi Tuna Tacos |14
5 wonton tacos, Ahi tuna, mango salsa, ponzu sauce, Asian slaw, and wasabi aioli
Wings 6PC |10 9PC |13
Seasoned with your choice of buffalo, honey-sriracha, sesame ginger, or salt and vinegar
Fried Green Tomatoes w/ Shrimp Remoulade |15
5 cornmeal crusted fried green tomatoes w/ shrimp salad and remoulade sauce
Greek Hummus Flatbread|14
Hummus, heirloom cherry tomatoes, kalamata olives, red onion, feta cheese, balsamic reduction, and roasted red peppers Beef |+10 Chicken|+6 Shrimp |+10 Cauliflower Crust |+ 6
Entrée Salads
Arugula Salad |8
Arugula, goat cheese, golden raisins, spiced pecans, and pickled red onions w/ sherry vinaigrette
Greek Salad Bowl |13
Spring lettuce tossed with feta vinaigrette, brown rice w/ quinoa, hummus, tzatziki, sliced red onion, heirloom cherry tomatoes, kalamata olives, sliced cucumbers, feta cheese, and warm pita bread
Harvest Salad |10
Spring lettuce, sliced apples, grapes, strawberries, red onion, toasted walnuts, and gorgonzola cheese w/ balsamic vinaigrette
Chipotle Wedge |10
Crisp romaine wedge, charred corn, chopped bacon, crunchy fried red peppers, heirloom cherry tomatoes, parmesan cheese, and hard cooked eggs served w/ chipotle caesar dressing
Southwest Salad |10
Spring lettuce, red onion, heirloom tomatoes, corn, avocado, black beans, tortilla strips, and cheddar cheese w/ chili lime vinaigrette
Shrimp Remoulade Wedge |13
Iceberg wedge w/ shrimp salad, fried green tomatoes, boiled egg, roasted red peppers and remoulade sauce
Entrée House |7
Spring lettuce, cucumber, tomatoes, red onion, cheddar cheese, and croutons
Entrée Caesar Salad |7
Chopped romaine, parmesan, croutons, and homemade Caesar dressing
Salad Additions
Shrimp Grilled or Blackened |10 Chicken Grilled or Blackened |6
Salmon Grilled or Blackened |13 Tuna Grilled or Blackened |13
Beyond Beef (plant-based) |7
Soup
Chicken Gumbo Cup |5 Bowl |8
Traditional dark roux gumbo
Soup of the Moment Cup |5 Bowl |8
Made fresh using seasonal ingredients
Sandwiches & Tenders
Fried Chicken Tenders |12
2-3 deep fried chicken tenders served with choice of side
LCC Burger | 12
Grilled Angus beef with lettuce, tomato, red onion, and your choice of cheese served on a brioche bun
Chipotle Caesar Wrap |13
Grilled chicken, chopped romaine, charred corn, chopped bacon, crunchy fried red peppers, cherry tomatoes, and parmesan cheese, tossed with chipotle Caesar dressing in a grilled tortilla
Entrées
All entrees are served with choice of house or caesar side salad
Southern Chicken Piccata|17
Buttermilk fried chicken breast finished w/ creamy lemon caper sauce, served over angel hair pasta and chef’s choice vegetables
Cajun Chicken Pasta |17 Shrimp |20
Blackened chicken or shrimp, tasso, andouille sausage, tomatoes, and bowtie pasta sautéed in a Cajun cream sauce
Blackened Catfish w/ Green Tomato Pico |17
2 pan blackened catfish filets topped w/ green tomato pico and tzatziki sauce, served over wild rice
Chili Fried Shrimp |20
6 jumbo fried shrimp tossed in sweet chili sauce served with wild rice and mango pico
Catch of the Day
Pan Seared, Blackened, or Grilled Salmon, Tuna, or Redfish served w/ lemon butter, potatoes hash, and chef’s choice vegetables…Market Price
Bourbon Salmon |22
Grilled Bourbon glazed Salmon served over potatoes hash and chef’s choice vegetables
Steak and Feta Flatbread |16
Crispy flatbread topped w/ steak, feta cheese, heirloom tomatoes, truffle oil, and jalapeño aioli
Sub Chicken |16 Sub Shrimp |+3 Cauliflower Crust |+ 6
Grilled Pork Chop w/ Peach Chutney |22
Grilled 10oz Prime pork ribeye finished w/ peach chutney, served over potatoes hash and chef’s choice vegetables
Ribeye w/ Italian Salsa Verde 12oz |38 / 14oz |43 / 16oz |48
Grilled center-cut certified angus beef, served with a baked / sweet potato and chef’s choice vegetables
Filet Mignon w/ Cremini Mushrooms 6oz Filet|35 / 8oz Filet|41 / 10oz Filet |47 Grilled peppercorn crusted certified angus beef finished w/ port wine mushroom sauce, served with a baked / sweet potato and chef’s choice vegetables