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White Cheddar Cheese Curds|10

Deep fried served with sriracha ranch

Fried Crab Claws |17

Deep fried served with cocktail sauce or sautéed in lemon butter sauce

Cajun Shrimp and Crab Dip |14

Warm bacon, shrimp, crab, and corn cheese dip w/ tortilla chips

Mississippi Debris Fries |12

Crispy fries topped w/ white cheese sauce, zesty roast beef, and consommé

Ahi Tuna Tacos |14

5 wonton tacos, Ahi tuna, mango salsa, ponzu sauce, Asian slaw, and wasabi aioli

Wings    6PC |10    9PC |13                                                 

Seasoned with your choice of buffalo, honey-sriracha, sesame ginger, or salt and vinegar

Fried Green Tomatoes w/ Shrimp Remoulade |15                                                  

5 cornmeal crusted fried green tomatoes w/ shrimp salad and remoulade sauce

Greek Hummus Flatbread|14     

Hummus, heirloom cherry tomatoes, kalamata olives, red onion, feta cheese, balsamic reduction, and roasted red peppers Beef |+10   Chicken|+6    Shrimp |+10   Cauliflower Crust |+ 6        

Entrée Salads

Arugula Salad |8

Arugula, goat cheese, golden raisins, spiced pecans, and pickled red onions w/ sherry vinaigrette

Greek Salad Bowl |13

Spring lettuce tossed with feta vinaigrette, brown rice w/ quinoa, hummus, tzatziki, sliced red onion, heirloom cherry tomatoes, kalamata olives, sliced cucumbers, feta cheese, and warm pita bread

Harvest Salad |10

Spring lettuce, sliced apples, grapes, strawberries, red onion, toasted walnuts, and gorgonzola cheese w/ balsamic vinaigrette

Chipotle Wedge |10

Crisp romaine wedge, charred corn, chopped bacon, crunchy fried red peppers, heirloom cherry tomatoes, parmesan cheese, and hard cooked eggs served w/ chipotle caesar dressing

Southwest Salad |10

Spring lettuce, red onion, heirloom tomatoes, corn, avocado, black beans, tortilla strips, and cheddar cheese w/ chili lime vinaigrette

Shrimp Remoulade Wedge |13

Iceberg wedge w/ shrimp salad, fried green tomatoes, boiled egg, roasted red peppers and remoulade sauce

Entrée House |7

Spring lettuce, cucumber, tomatoes, red onion, cheddar cheese, and croutons

Entrée Caesar Salad |7

Chopped romaine, parmesan, croutons, and homemade Caesar dressing

Salad Additions

Shrimp Grilled or Blackened |10     Chicken Grilled or Blackened |6

Salmon Grilled or Blackened |13     Tuna Grilled or Blackened |13

Beyond Beef (plant-based) |7


Chicken Gumbo Cup |5   Bowl |8                             

Traditional dark roux gumbo

Soup of the Moment Cup |5   Bowl |8

Made fresh using seasonal ingredients


Sandwiches & Tenders

Fried Chicken Tenders |12

2-3 deep fried chicken tenders served with choice of side

LCC Burger | 12

Grilled Angus beef with lettuce, tomato, red onion, and your choice of cheese served on a brioche bun

Chipotle Caesar Wrap |13

Grilled chicken, chopped romaine, charred corn, chopped bacon, crunchy fried red peppers, cherry tomatoes, and parmesan cheese, tossed with chipotle Caesar dressing in a grilled tortilla



All entrees are served with choice of house or caesar side salad

Southern Chicken Piccata|17

Buttermilk fried chicken breast finished w/ creamy lemon caper sauce, served over angel hair pasta and chef’s choice vegetables

Cajun Chicken Pasta |17   Shrimp |20

Blackened chicken or shrimp, tasso, andouille sausage, tomatoes, and bowtie pasta sautéed in a Cajun cream sauce

Blackened Catfish w/ Green Tomato Pico |17

2 pan blackened catfish filets topped w/ green tomato pico and tzatziki sauce, served over wild rice

Chili Fried Shrimp |20

6 jumbo fried shrimp tossed in sweet chili sauce served with wild rice and mango pico

Catch of the Day

Pan Seared, Blackened, or Grilled Salmon, Tuna, or Redfish served w/ lemon butter, potatoes hash, and chef’s choice vegetables…Market Price

Bourbon Salmon |22

Grilled Bourbon glazed Salmon served over potatoes hash and chef’s choice vegetables

Steak and Feta Flatbread |16       

Crispy flatbread topped w/ steak, feta cheese, heirloom tomatoes, truffle oil, and jalapeño aioli

Sub Chicken |16    Sub Shrimp |+3   Cauliflower Crust |+ 6        

Grilled Pork Chop w/ Peach Chutney |22

Grilled 10oz Prime pork ribeye finished w/ peach chutney, served over potatoes hash and chef’s choice vegetables

Ribeye w/ Italian Salsa Verde   12oz |38 / 14oz |43 / 16oz |48

Grilled center-cut certified angus beef, served with a baked / sweet potato and chef’s choice vegetables

Filet Mignon w/ Cremini Mushrooms   6oz Filet|35 / 8oz Filet|41 / 10oz Filet |47 Grilled peppercorn crusted certified angus beef finished w/ port wine mushroom sauce, served with a baked / sweet potato and chef’s choice vegetables