Starters
Crispy Fried Green Beans|12
Served with sriracha ranch and lemon dill aioli
Fried Crab Claws |17
Deep fried served with cocktail sauce or sautéed in lemon butter sauce
Parma Flatbread |12 Cauliflower Crust |+ 6
Prosciutto, goat cheese, caramelized red onions, balsamic reduction, and arugula on a crispy flatbread
Bacon Wrapped Shrimp |15
6 jumbo bacon wrapped shrimp glazed in our house made barbecue sauce
Ahi Tuna Nachos |15
Ahi tuna, mango salsa, sweet chili ponzu, Asian slaw, avocado, wasabi aioli, and wonton chips
Wings 6PC |10 9PC |13
Seasoned with your choice of buffalo, honey-sriracha, bourbon, or salt and vinegar
Fried Oysters |23
Crispy fried cornmeal crusted Gulf oysters served with remoulade sauce
Hummus w/ Whipped Feta and Chili Oil |15
Served w/ fresh veggies and warm pita bread
Entrée Salads
Apple-Pecan Arugula Salad |9
Arugula, sliced green apples, red onions, dry cranberries, goat cheese, and toasted pecan vinaigrette
Chef Salad |13
Spring lettuce, sliced ham, turkey, cheddar, swiss, cucumber, cherry tomatoes, boiled eggs, and crumbled bacon served w/ ranch dressing
Greek Salad Bowl |13
Spring lettuce tossed with feta vinaigrette, brown rice w/ quinoa, hummus, tzatziki, sliced red onion, heirloom cherry tomatoes, kalamata olives, sliced cucumbers, feta cheese, and pita bread
Strawberry Fields Salad |10
Spinach, strawberries, red onion, toasted pepitas, and feta cheese w/ balsamic vinaigrette
Chipotle Wedge |10
Crisp romaine wedge, charred corn, chopped bacon, crunchy fried red peppers, heirloom cherry tomatoes, parmesan cheese, and hard cooked eggs served w/ chipotle Caesar dressing
Cobb Salad |10
Spring lettuce, sliced cucumber, pickled shallots, tomato, egg, avocado, and crispy bacon served with whole grain mustard vinaigrette
Roasted Pistachio Wedge |10
Iceberg wedge w/ bacon, pistachios, cherry tomatoes, hard cooked eggs, and blue cheese dressing
Entrée House |7
Spring lettuce, cucumber, tomatoes, red onion, cheddar cheese, and croutons
Entrée Caesar Salad |7
Chopped romaine, parmesan, croutons, and homemade Caesar dressing
Salad Additions
Shrimp Grilled or Blackened |10 Chicken Grilled or Blackened |6
Salmon Grilled or Blackened |13 Tuna Grilled or Blackened |13
Beyond Beef (plant-based) |7
Soup
Seafood Gumbo Cup |6 Bowl |9
Traditional dark roux gumbo
Soup of the Moment Cup |5 Bowl |8
Made fresh using seasonal ingredients
Sandwiches & Tenders
Fried Chicken Tenders |12
3 deep fried chicken tenders served with choice of side
LCC Burger | 12
Grilled Angus beef with lettuce, tomato, red onion, and your choice of cheese served on a brioche bun
Chipotle Caesar Wrap |13
Grilled chicken, chopped romaine, charred corn, chopped bacon, crunchy fried red peppers, cherry tomatoes, and parmesan cheese, tossed with chipotle Caesar dressing in a grilled tortilla
Entrées
All entrees are served with choice of house or caesar side salad
Chicken Marsala |17
Pan fried chicken breast finished w/ wild mushrooms, marsala wine, and demi-glace, served over fettucine and chef’s choice vegetables
Fettucine w/ Soft Shell Crab Almondine |28
Buttermilk fried soft shell crab served over fettucine w/ lump crab, meuniere sauce, and toasted almonds
Caribbean Mahi Mahi |23
Grilled jerk rubbed mahi mahi finished w/ mango pico de gallo, served over saffron rice
Garlic Shrimp Stir-Fry |22
Jumbo shrimp, snow peas, asparagus, mushrooms, and red bell peppers stir fried in an Asian garlic sauce, served over white rice
Catch of the Day
Pan Seared, Blackened, or Grilled fresh fish served w/ lemon butter, potato hash, and chef’s choice vegetables…Market Price
Catfish Platter | 18 Shrimp Platter |22 Fried Oysters |30 Fried Soft Shell Crab |25
Jumbo shrimp, catfish, fried oysters, or fried soft shell crab served w/ French fries and chef’s choice vegetables
Bourbon Salmon |23
Grilled Bourbon glazed Salmon served over potato hash and chef’s choice vegetables
Hot Honey Quail |22
Crispy buttermilk fried quail tossed in hot honey, served w/ smoky sauteed greens and potato hash
Grilled Pork Chop w/ Red Pepper Ponzu Glaze|23
Grilled 10oz Prime pork ribeye finished w/ red pepper jelly and ponzu glaze, served over saffron rice and chef’s choice vegetables
Ribeye w/ Mojo Sauce 12oz |39 / 14oz |44 / 16oz |49
Grilled center-cut certified angus beef, served with a baked / sweet potato and chef’s choice vegetables
Filet Mignon 6oz Filet|38 / 8oz Filet|45 / 10oz Filet |53
Grilled peppercorn crusted certified angus beef finished w/ port wine demi-glace, served with a baked / sweet potato and chef’s choice vegetables