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Fried Wild Mushrooms|12

Served with white barbecue dipping sauce

Fried Crab Claws |17

Deep fried served with cocktail sauce or sautéed in lemon butter sauce

Chicken Alfredo Flatbread |13 Cauliflower Crust |+ 6        

Grilled Chicken, spinach, mozzarella, and roasted red peppers on crispy flatbread

Bourbon Bacon Wrapped Shrimp |15

6 jumbo bacon wrapped shrimp glazed in our house made bourbon sauce

Ahi Tuna Nachos |15 

Ahi tuna, mango salsa, sweet chili ponzu, Asian slaw, avocado, wasabi aioli, and wonton chips   

Wings    6PC |10    9PC |13                                                 

Seasoned with your choice of buffalo, honey-sriracha, bourbon, or salt and vinegar

Fried Green Tomatoes w/ Shrimp Remoulade |15                                              

5 cornmeal crusted fried green tomatoes w/ shrimp remoulade and caper salad

Hummus w/ Whipped Feta and Chili Oil |15   

Served w/ fresh veggies and warm pita bread

Entrée Salads

Southern Pecan Salad |9

Spring lettuce, sliced red apples, cheddar cheese, candied pecans, and toasted pecan vinaigrette

Chef Salad |13         

Spring lettuce, sliced ham, turkey, cheddar, swiss, cucumber, cherry tomatoes, boiled eggs, and crumbled bacon served w/ ranch dressing

Greek Salad Bowl |13

Spring lettuce tossed with feta vinaigrette, brown rice w/ quinoa, hummus, tzatziki, sliced red onion, heirloom cherry tomatoes, kalamata olives, sliced cucumbers, feta cheese, and pita bread

Balsamic Pear Salad |9

Spring lettuce, cranberries, sliced pear, red onion, toasted walnuts, and goat cheese served with balsamic vinaigrette

Chipotle Wedge |10

Crisp romaine wedge, charred corn, chopped bacon, crunchy fried red peppers, heirloom cherry tomatoes, parmesan cheese, and hard cooked eggs served w/ chipotle Caesar dressing

Cobb Salad |10

Spring lettuce, sliced cucumber, pickled shallots, tomato, egg, avocado, and crispy bacon served with whole grain mustard vinaigrette

Shrimp Remoulade Wedge |14

Iceberg wedge w/ shrimp remoulade and caper salad, fried green tomatoes, boiled egg, and roasted red peppers

Entrée House |7

Spring lettuce, cucumber, tomatoes, red onion, cheddar cheese, and croutons

Entrée Caesar Salad |7

Chopped romaine, parmesan, croutons, and homemade Caesar dressing

Salad Additions

Shrimp Grilled or Blackened |10     Chicken Grilled or Blackened |6

Salmon Grilled or Blackened |13     Tuna Grilled or Blackened |13

Beyond Beef (plant-based) |7


Seafood Gumbo Cup |6   Bowl |9                             

Traditional dark roux gumbo

Soup of the Moment Cup |5   Bowl |8

Made fresh using seasonal ingredients

Sandwiches & Tenders

Fried Chicken Tenders |12

3 deep fried chicken tenders served with choice of side

LCC Burger | 12

Grilled Certified Angus Beef with lettuce, tomato, red onion, and your choice of cheese served on a brioche bun

Chipotle Caesar Wrap |13

Grilled chicken, chopped romaine, charred corn, chopped bacon, crunchy fried red peppers, cherry tomatoes, and parmesan cheese, tossed with chipotle Caesar dressing in a grilled tortilla


All entrees are served with choice of house or caesar side salad

Veal Piccata |18

Pan fried veal cutlets finished w/ creamy lemon caper sauce, served over fettucine and chef’s choice vegetables

Tuscan Chicken Pasta |17

Creamy parmesan sauce w/ sun-dried tomatoes, spinach, bacon, and chicken over bowtie pasta

Snapper w/ Tomato-Caper Salsa |28

Grilled snapper topped w/ tomato-caper salsa, served over saffron rice

Spaghetti Squash Shrimp Scampi Boat|23

Roasted spaghetti squash filled w/ jumbo shrimp, asparagus, and cherry tomatoes sautéed in lemon-garlic butter sauce

Moroccan Lamb Risotto |28

Grilled Moroccan spiced lamb served over curry risotto and chef’s choice vegetables

Catfish Platter | 18      Shrimp Platter |22      

Fried jumbo shrimp or catfish served w/ French fries and chef’s choice vegetables

Bourbon Salmon |23

Grilled Bourbon glazed Salmon served over potato hash and chef’s choice vegetables

Redfish Pontchartrain |32      

Blackened redfish finished w/ a classic creamy shrimp and mushroom sauce, served over roasted potatoes and chef’s vegetables

Grilled Pork Chop w/ Green Peppercorn Sauce|23

Grilled 10oz Prime pork ribeye finished w/ green peppercorn cognac sauce, potato hash and chef’s choice vegetables

Ribeye w/ Confit Onions   12oz |39 / 14oz |44 / 16oz |49

Grilled center-cut Certified Angus Beef, served with a baked potato or sweet potato and chef’s choice vegetables

Filet Mignon 6oz Filet|38 / 8oz Filet|45 / 10oz Filet |53

Grilled peppercorn crusted Certified Angus Beef finished w/ wild mushroom demi-glace, served with a baked potato or sweet potato and chef’s choice vegetables

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