Dinner

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Starters

Fried Green Beans 

Served with charred scallion aioli

Gulf Fried Crab Claws 

Deep-fried blue crab claws tossed in gochujang sweet and sour sauce

Pesto Flatbread Pizza    Cauliflower Crust |+ 6            

Crispy flatbread topped with mozzarella, parmesan, pepperoni, fresh basil, and red pepper flakes

Barbecue Bacon-Wrapped Gulf Shrimp 

6 jumbo bacon-wrapped Gulf shrimp glazed in our house-made barbecue sauce

Ahi Tuna Tartare (Imported)   

Wild-caught Ahi tuna, mango salsa, sweet chili ponzu, avocado, wasabi aioli, and wonton chips   

Wings    6PC  or    9PC                                                  

Seasoned with your choice of buffalo, honey-sriracha, bourbon, or salt and vinegar

Debris Fries

Crispy fries topped w/ white cheese sauce, roast beef, and pepperoncini’s

Loaded Mediterranean Hummus    

Hummus, tzatziki sauce, heirloom tomatoes, feta cheese, green and kalamata olives served with sliced cucumber and warm pita bread

 

Entrée Salads

Strawberry Arugula Salad 

Arugula, sliced strawberries, red onion, slivered almonds, goat cheese, and balsamic vinaigrette

Chef Salad   

Spring lettuce, sliced ham, turkey, cheddar, swiss, cucumber, cherry tomatoes, boiled eggs, and crumbled bacon served with ranch dressing

Greek Salad Bowl 

Spring lettuce tossed with feta vinaigrette, saffron rice, hummus, tzatziki, sliced red onion, heirloom cherry tomatoes, kalamata olives, sliced cucumbers, feta cheese, and pita bread

Spinach and Vidalia Salad 

Spinach, sliced apples, cranberries, feta cheese, walnuts, and caramelized onion vinaigrette

Chipotle Wedge 

Crisp romaine wedge, charred corn, chopped bacon, crunchy fried red peppers, heirloom cherry tomatoes, parmesan cheese, and hard-cooked eggs served with chipotle Caesar dressing

Cobb Salad 

Spring lettuce, sliced cucumber, pickled shallots, tomato, egg, avocado, and crispy bacon served with peppercorn ranch dressing

Balsamic Iceberg Wedge 

Iceberg wedge topped with balsamic reduction, blue cheese dressing, fried onions, bacon, cherry tomatoes, and blue cheese crumbles

Entrée House 

Spring lettuce, cucumber, tomatoes, red onion, cheddar cheese, and croutons

Entrée Caesar Salad 

Chopped romaine, parmesan, croutons, and homemade Caesar dressing

 

Salad Additions (Grilled, Blackened, Pan-Seared or Fried)

Gulf Shrimp                  Chicken Breast                   Chilean Salmon     

Tuna Wild Caught (Imported)      Beyond Beef Patty (plant-based)

 

Soup

Seafood Gumbo (Domestic)  Cup  or Bowl                              

Soup of the Moment Cup or Bowl 

 

Sandwiches & Tenders

Fried Chicken Tenders 

3 deep-fried chicken tenders served with a choice of side

LCC Burger 

Grilled Certified Angus Beef with lettuce, tomato, red onion, and your choice of cheese served on a brioche bun

Chipotle Caesar Wrap 

Grilled chicken, chopped romaine, charred corn, chopped bacon, crunchy fried red peppers, cherry tomatoes, and parmesan cheese tossed with chipotle Caesar dressing in a grilled tortilla

 

Entrées

All entrees are served with a choice of Garden or Caesar side salad

Chicken Pesto Pasta or   Gulf Shrimp 

Grilled chicken, sauteed mushrooms, and roasted red peppers tossed in pesto fettuccine alfredo

Chicken w/ Pico and Cucumber-Dill Sauce 

Grilled garam masala seasoned chicken breast topped with mango pico and cucumber-dill sauce over saffron rice

Branzino (Imported) w/ Pecan Meunier 

Pan-fried branzino filet finished with toasted pecans in a brown butter sauce, served over maple-roasted sweet potatoes and chef’s choice vegetables

Gulf Shrimp and Feta Spaghetti Squash Boat

Roasted spaghetti squash filled w/ jumbo Gulf shrimp, spinach, sun-dried tomatoes, and feta cheese sautéed in lemon-white wine butter sauce and finished with chili oil

Louisiana Catfish Platter      Gulf Shrimp Platter 

Fried Gulf jumbo shrimp or Louisiana catfish served with/ French fries and chef’s choice vegetables

Bourbon Salmon (Chilean) 

Grilled bourbon-glazed salmon served over saffron rice and chef’s choice vegetables

Blackened Redfish (Imported) and Cajun Gulf Shrimp Pasta       

Blackened redfish finished with/ creamy Cajun Gulf shrimp over fettuccine

Grilled Pork Chop Marsala

Grilled 10oz Prime pork ribeye finished w/ mushroom marsala demi-glace, served over maple roasted sweet potatoes and chef’s choice vegetables

Ribeye w/ Chimichurri   12oz / 14oz / 16oz 

Grilled center-cut Certified Angus Beef, served with a baked potato or sweet potato and chef’s choice vegetables

Filet Mignon w/ Glace Beurre Monte 6oz Filet / 8oz Filet / 10oz Filet 

Grilled peppercorn crusted Certified Angus Beef finished w/ Port Wine butter demi-glace, served with a baked potato or sweet potato and chef’s choice vegetables

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