Starters
Fried Truffle Gnocchi |14
Served with Lemon Aioli
Fried Gulf Oysters |24
12 Deep-fried Gulf oysters served w/ homemade remoulade sauce
Chicken Alfredo Flatbread Pizza |16 Cauliflower Crust |+ 6
Crispy flatbread, grilled chicken, alfredo, spinach, mozzarella, and red pepper flakes
Barbecue Shrimp Cocktail (Domestic) |16
7 jumbo sauteed shrimp served w/ Cajun butter dipping sauce
Ahi Tuna Tartare (Imported) |16
Wild-caught Ahi tuna, mango salsa, sweet chili ponzu, avocado, wasabi aioli, and wonton chips
Wings 6PC |10 9PC |13
Seasoned with your choice of buffalo, honey-sriracha, bourbon, or salt and vinegar
Loaded Mediterranean Hummus |15
Hummus, tzatziki sauce, heirloom tomatoes, feta cheese, green and kalamata olives served with sliced cucumber and warm pita bread
Entrée Salads
Southern Pecan Salad |11
Spring lettuce, red grapes, goat cheese, toasted pecans, and pecan vinaigrette
Chef Salad |13
Spring lettuce, sliced ham, turkey, cheddar, Swiss, cucumber, cherry tomatoes, boiled eggs, and crumbled bacon served with ranch dressing
Greek Salad Bowl |13
Spring lettuce tossed with feta vinaigrette, saffron rice, hummus, tzatziki, sliced red onion, heirloom cherry tomatoes, kalamata olives, sliced cucumbers, feta cheese, and pita bread
Spinach Salad w/ Red Pepper Jelly Vinaigrette |11
Spinach, sliced apples, cranberries, feta cheese, walnuts, and red pepper jelly vinaigrette
Chipotle Wedge |12
Crisp romaine wedge, charred corn, chopped bacon, crunchy fried red peppers, heirloom cherry tomatoes, parmesan cheese, and hard-cooked eggs served with chipotle Caesar dressing
Cobb Salad |13
Spring lettuce, sliced cucumber, pickled shallots, tomato, egg, avocado, and crispy bacon served with your choice of dressing
Roasted Pistachio Wedge |12
Iceberg wedge topped with bacon, pistachios, cherry tomatoes, hard-cooked eggs, and blue cheese dressing
Entrée House |9
Spring lettuce, cucumber, tomatoes, red onion, cheddar cheese, and croutons
Entrée Caesar Salad |9
Chopped romaine, parmesan, croutons, and homemade Caesar dressing
Salad Additions (Grilled, Blackened, Pan-Seared or Fried)
Shrimp (Domestic)|11 Chicken Breast |6 Chilean Salmon |13
Tuna Wild Caught (Imported)|13 Beyond Beef Patty (plant-based) |7
Soup
Seafood Gumbo (Domestic) Cup |7 Bowl |10
Soup of the Moment Cup |5 Bowl |8
Sandwiches & Tenders
Fried Chicken Tenders |13
3 deep-fried chicken tenders served with a choice of side
LCC Burger | 13
Grilled Certified Angus Beef with lettuce, tomato, red onion, and your choice of cheese served on a brioche bun
Chipotle Caesar Wrap (Turkey or Chicken) |13
Parmesan cheese, chopped romaine, charred corn, chopped bacon, crunchy fried red peppers, and cherry tomatoes tossed with chipotle Caesar dressing in a grilled wheat wrap
Entrées
All entrees are served with a choice of Garden or Caesar side salad
Chicken Pesto Pasta |17 Shrimp (Imported) |23
Grilled chicken, sauteed mushrooms, and roasted red peppers tossed in pesto fettuccine alfredo
Chicken w/ Pico and Cucumber-Dill Sauce 18
Grilled garam masala seasoned chicken breast topped with mango pico and cucumber-dill sauce over saffron rice
Blackened Tuna (Imported) Tapenade |24
Blackened wild-caught ahi tuna with olive tapenade, served over creamy mashed potatoes
Shrimp Scampi Florentine (Domestic) |23
Jumbo shrimp sauteed in garlic white wine butter sauce w/ spinach, cherry tomatoes, and fettucine
Shrimp Platter (Domestic)|23 U.S. Farm-Raised Catfish Platter|18 Gulf Oyster Platter |28
Fried jumbo shrimp, U.S. Farm-Raised catfish, or Oysters served with/ French fries
and chef’s choice vegetables
Bourbon Salmon (Chilean) |24
Grilled bourbon-glazed salmon served over saffron rice and chef’s choice vegetables
Blackened Redfish (Imported) and Cajun Gulf Shrimp Pasta |32
Blackened redfish finished with/ creamy Cajun Gulf shrimp over fettuccine
Grilled Pork Chop w/ Apple Brandy Espagnole |27
Grilled 10oz Prime pork ribeye finished w/ sauteed apples, demi-glace, and a splash of brandy served over maple roasted sweet potatoes and chef’s choice vegetables
Ribeye w/ Chimichurri 12oz |44 / 14oz |51 / 16oz |58
Grilled center-cut Certified Angus Beef, served with a baked potato or sweet potato and chef’s choice vegetables
Filet Mignon w/ Glace Beurre Monte 6oz Filet|42 / 8oz Filet|49 / 10oz Filet |56
Grilled peppercorn crusted Certified Angus Beef finished w/ Port Wine butter demi-glace, served with a baked potato or sweet potato and chef’s choice vegetables