Starters
Boudin Bombs |17
Bacon-wrapped boudin stuffed jalapeños served with ranch
Marinated Crab Claws (Imported) |Market Price
Tossed with tangy lemon vinaigrette over spring greens (fried or sautéed on request)
Roasted Garlic and Tomato Flatbread |17 Cauliflower Crust |+ 6
Crispy flatbread, heirloom cherry tomatoes, garlic, fresh mozzarella, fresh basil, and balsamic reduction
Barbecue Shrimp Cocktail (Domestic) |16
7 jumbo sautéed shrimp served w/ Cajun butter dipping sauce
Ahi Tuna Tartare (Imported) |16
Marinated wild-caught Ahi tuna, mango salsa, sweet chili ponzu, avocado, wasabi aioli, and wonton chips
Wings 6PC |11 9PC |14
Seasoned with your choice of buffalo, honey-sriracha, bourbon, or salt and vinegar
Loaded Mediterranean Hummus |15
Hummus, tzatziki sauce, heirloom tomatoes, feta cheese, green and kalamata olives served with sliced cucumber and warm pita bread
Entrée Salads and Bowls
Southern Pecan Salad |12
Spring lettuce, apples, cheddar cheese, candied pecans, and pecan vinaigrette
Chef Salad |15
Spring lettuce, sliced ham, turkey, cheddar, Swiss, cucumber, cherry tomatoes, boiled eggs, and crumbled bacon served with ranch dressing
Strawberry Fields |13
Baby spinach, sliced strawberries, toasted walnuts, goat cheese, red onion, and balsamic vinaigrette
Chipotle Wedge |13
Crisp romaine wedge, charred corn, chopped bacon, crunchy fried red peppers, heirloom cherry tomatoes, parmesan cheese, and hard-cooked eggs served with chipotle Caesar dressing
Roasted Pistachio Wedge |13
Iceberg wedge topped with bacon, pistachios, cherry tomatoes, hard-cooked eggs, and blue cheese dressing
Entrée House |9
Spring lettuce, cucumber, tomatoes, red onion, cheddar cheese, and croutons
Entrée Caesar Salad |9
Chopped romaine, parmesan, croutons, and homemade Caesar dressing
Poke Bowl|18
Sesame-marinated ahi tuna, sushi rice, cucumber, avocado, pickled carrots, furikake, and wasabi mayo
Greek Salad Bowl |14
Spring lettuce tossed with feta vinaigrette, saffron rice, hummus, tzatziki, sliced red onion, heirloom cherry tomatoes, kalamata olives, sliced cucumbers, feta cheese, and pita bread
Salad Additions Grilled, Blackened, Pan-Seared, or Fried)
Shrimp (Domestic)|12 Chicken Breast |7 Chilean Salmon |13
Tuna Wild Caught (Imported)|13 Beyond Beef Patty (plant-based) |7
Soup
Seafood Gumbo (Domestic) Cup |8 Bowl |11
Soup of the Moment Cup |6 Bowl |9
Sandwiches & Tenders
Fried Chicken Tenders |13
3 deep-fried chicken tenders served with a choice of side
LCC Burger | 14
Grilled Certified Angus Beef with lettuce, tomato, red onion, and your choice of cheese served on a brioche bun
Chipotle Caesar Wrap |15
Grilled chicken, parmesan cheese, chopped romaine, charred corn, chopped bacon, crunchy fried red peppers, and cherry tomatoes tossed with chipotle Caesar dressing in a grilled wheat wrap
Entrées
All entrees are served with a choice of Garden or Caesar side salad
Tuscan Chicken Pasta |18 Shrimp (Domestic) |23
Grilled Chicken, parmesan cream sauce, spinach, sun-dried tomatoes and bacon over fettucine
Caprese Chicken | 18
Grilled chicken breast topped with fresh mozzarella, roasted cherry tomatoes, pesto, and
balsamic reduction over parmesan risotto
Grilled Sesame-Ginger Tuna |24
Marinated grilled wild-caught ahi tuna with seasoned rice and chef’s choice vegetables
Cajun Shrimp Pasta (Domestic) |23
Blackened shrimp, Cajun cream sauce, andouille sausage, and tomatoes over Fettucine
Shrimp Platter (Domestic)|23 U.S. Farm-Raised Catfish Platter|18
Fried jumbo shrimp, U.S. Farm-Raised catfish, or Oysters served with/ French fries
and chef’s choice vegetables
Bourbon Salmon (Chilean) |24
Grilled bourbon salmon served over maple roasted sweet potatoes and chef’s choice vegetables
Blackened Redfish w/ Crawfish Pontchartrain (Imported) |35
Blackened redfish finished with/ creamy Cajun domestic crawfish sauce over seasoned rice and chef’s choice vegetables
Grilled Ponzu Pork Chop |27
Grilled 10oz Prime pork ribeye finished w/ red pepper ponzu sauce, served over roasted
potatoes and chef’s choice vegetables
Ribeye w/ Roasted Garlic Butter 12oz |45 / 14oz |52 / 16oz |59
Grilled center-cut Certified Angus Beef, served with a baked potato or sweet potato and chef’s choice vegetables
Filet Mignon 6oz Filet|44 / 8oz Filet|51 / 10oz Filet |58
Grilled peppercorn crusted Certified Angus Beef finished w/ Port wine mushroom demi-glace, served with a baked potato or sweet potato and chef’s choice vegetables