Starters
Fried Green Beans
Served with charred scallion aioli
Gulf Fried Crab Claws
Deep-fried blue crab claws tossed in gochujang sweet and sour sauce
Pesto Flatbread Pizza Cauliflower Crust |+ 6
Crispy flatbread topped with mozzarella, parmesan, pepperoni, fresh basil, and red pepper flakes
Barbecue Bacon-Wrapped Gulf Shrimp
6 jumbo bacon-wrapped Gulf shrimp glazed in our house-made barbecue sauce
Ahi Tuna Tartare (Imported)
Wild-caught Ahi tuna, mango salsa, sweet chili ponzu, avocado, wasabi aioli, and wonton chips
Wings 6PC or 9PC
Seasoned with your choice of buffalo, honey-sriracha, bourbon, or salt and vinegar
Debris Fries
Crispy fries topped w/ white cheese sauce, roast beef, and pepperoncini’s
Loaded Mediterranean Hummus
Hummus, tzatziki sauce, heirloom tomatoes, feta cheese, green and kalamata olives served with sliced cucumber and warm pita bread
Entrée Salads
Strawberry Arugula Salad
Arugula, sliced strawberries, red onion, slivered almonds, goat cheese, and balsamic vinaigrette
Chef Salad
Spring lettuce, sliced ham, turkey, cheddar, swiss, cucumber, cherry tomatoes, boiled eggs, and crumbled bacon served with ranch dressing
Greek Salad Bowl
Spring lettuce tossed with feta vinaigrette, saffron rice, hummus, tzatziki, sliced red onion, heirloom cherry tomatoes, kalamata olives, sliced cucumbers, feta cheese, and pita bread
Spinach and Vidalia Salad
Spinach, sliced apples, cranberries, feta cheese, walnuts, and caramelized onion vinaigrette
Chipotle Wedge
Crisp romaine wedge, charred corn, chopped bacon, crunchy fried red peppers, heirloom cherry tomatoes, parmesan cheese, and hard-cooked eggs served with chipotle Caesar dressing
Cobb Salad
Spring lettuce, sliced cucumber, pickled shallots, tomato, egg, avocado, and crispy bacon served with peppercorn ranch dressing
Balsamic Iceberg Wedge
Iceberg wedge topped with balsamic reduction, blue cheese dressing, fried onions, bacon, cherry tomatoes, and blue cheese crumbles
Entrée House
Spring lettuce, cucumber, tomatoes, red onion, cheddar cheese, and croutons
Entrée Caesar Salad
Chopped romaine, parmesan, croutons, and homemade Caesar dressing
Salad Additions (Grilled, Blackened, Pan-Seared or Fried)
Gulf Shrimp Chicken Breast Chilean Salmon
Tuna Wild Caught (Imported) Beyond Beef Patty (plant-based)
Soup
Seafood Gumbo (Domestic) Cup or Bowl
Soup of the Moment Cup or Bowl
Sandwiches & Tenders
Fried Chicken Tenders
3 deep-fried chicken tenders served with a choice of side
LCC Burger
Grilled Certified Angus Beef with lettuce, tomato, red onion, and your choice of cheese served on a brioche bun
Chipotle Caesar Wrap
Grilled chicken, chopped romaine, charred corn, chopped bacon, crunchy fried red peppers, cherry tomatoes, and parmesan cheese tossed with chipotle Caesar dressing in a grilled tortilla
Entrées
All entrees are served with a choice of Garden or Caesar side salad
Chicken Pesto Pasta or Gulf Shrimp
Grilled chicken, sauteed mushrooms, and roasted red peppers tossed in pesto fettuccine alfredo
Chicken w/ Pico and Cucumber-Dill Sauce
Grilled garam masala seasoned chicken breast topped with mango pico and cucumber-dill sauce over saffron rice
Branzino (Imported) w/ Pecan Meunier
Pan-fried branzino filet finished with toasted pecans in a brown butter sauce, served over maple-roasted sweet potatoes and chef’s choice vegetables
Gulf Shrimp and Feta Spaghetti Squash Boat
Roasted spaghetti squash filled w/ jumbo Gulf shrimp, spinach, sun-dried tomatoes, and feta cheese sautéed in lemon-white wine butter sauce and finished with chili oil
Louisiana Catfish Platter Gulf Shrimp Platter
Fried Gulf jumbo shrimp or Louisiana catfish served with/ French fries and chef’s choice vegetables
Bourbon Salmon (Chilean)
Grilled bourbon-glazed salmon served over saffron rice and chef’s choice vegetables
Blackened Redfish (Imported) and Cajun Gulf Shrimp Pasta
Blackened redfish finished with/ creamy Cajun Gulf shrimp over fettuccine
Grilled Pork Chop Marsala
Grilled 10oz Prime pork ribeye finished w/ mushroom marsala demi-glace, served over maple roasted sweet potatoes and chef’s choice vegetables
Ribeye w/ Chimichurri 12oz / 14oz / 16oz
Grilled center-cut Certified Angus Beef, served with a baked potato or sweet potato and chef’s choice vegetables
Filet Mignon w/ Glace Beurre Monte 6oz Filet / 8oz Filet / 10oz Filet
Grilled peppercorn crusted Certified Angus Beef finished w/ Port Wine butter demi-glace, served with a baked potato or sweet potato and chef’s choice vegetables